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MOROCCAN VEGAN GRAIN BOWL
This gorgeous grain bowl is abounding in North African flavors, from the roasted fennel and rainbow carrots tossed in traditional ras el hanout spices, to the spicy harissa vinaigrette served on the side. Simply toss our tasty mix of couscous, currants, legumes, and arugula with dressing, sprinkle with sunflower and pumpkin seeds, and get ready to savor a taste of Marrakesh
5 Hearty Soups for this Winter:
Potato Leek, Cauliflower, Butternut Squash, Ribollita, Tomato Bisque
Erin Skahan
California Wine
